Glycoscia 60 Veggiecaps


Available on back-order


Helps to balance blood sugar and supports the body’s natural ability to regulate insulin levels. Next-Generation Blood Sugar Support Originally developed for use in his clinic Dr. D’Adamo designed Glycoscia to support the body’s natural ability to maintain healthy blood sugar levels. Five Key Nutrients For Healthy Blood Sugar Levels In his clinical research Dr. D’Adamo is not content to settle for trendy common ingredients that are harmful to or not effective for one or more blood types. Glycoscia is the first blood sugar support formula Right for All Types. Dr. D’Adamo carefully selected three well-researched botanicals from the traditional texts of China India and Japan and blended them with nature’s foundational flavonoid Quercetin and the potent nutraceutical Resveratrol. Resveratrol Cardiovascular Support from the Active Component of Red Wine. Found primarily in red wine and red grape skins In a now-famous recent Harvard study mice fed resveratrol were reported over time to be thinner and healthier with increased life-spans. Each capsule of Glycoscia supplies a full 50 mg of Resveratrol providing 50% trans-resveratrol compounds. Salacia Root Supports Natural Carbohydrate Metabolism. The herb Salacia Oblogna Root has been used for thousands of years in Ayurvedic medicine. Salacia plays an important role in supporting natural carbohydrate metabolism and in maintaining the homeostasis of lipid metabolism. The inhibition of these substances is thought to help the body maintain healthy blood glucose levels. Red Sage Root Antioxidant Support for Circulatory Health. Used traditionally in Chinese medicine recent research in the West confirms Salvia’s importance for supporting cardiovascular health and liver function. Maitake Mushroom Adaptogen Considered to be “The King of Mushrooms.” Research suggests that Maitake improves the lipid profile and appears to have blood sugar modulating effects. A 2002 study concluded that Maitake favorably influences glucose/insulin metabolism in insulin-resistant mice.


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